Recipes

Tomato- Raisin Anchovy Sauce
  • Ingredients
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced anchovies
  • 1 (14 ounce) can Italian-style plum tomatoes,
  • with juice, cut up with scissors
  • 1 tablespoon raisins or dried currants
  • 1 tablespoon chopped Italian flat-leaf parsley
  • freshly ground black pepper to taste
  • 1 tablespoon pignoli (pine nuts), stirred in a hot
  • skillet until lightly toasted, 1 to 2 minutes
Directions
  1. Heat oil in a medium skillet
  2. Stir in garlic and anchovies
  3. Saute, stirring, over low heat until anchovies dissolve completely
  4. Stir in the tomatoes and raisins
  5. Heat to boiling, stirring and mashing tomatoes
  6. Simmer, uncovered, 10 minutes, or until slightly thickened
  7. Stir in parsley and season with pepper to taste
  8. Toss with hot pasta and sprinkle with pignoli
  9. Serves 4.


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