Recipes

Bacon, Mushrooms, and Pignoli
  • Ingredients
  • 4 ounces thick-sliced bacon, cut into 2-inch lengths
  • 2 tablespoons pignoli (pine nuts)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 6 ounces small mushrooms, trimmed and quartered
  • salt and freshly ground black pepper to taste
  • 1 scallion, trimmed and sliced
Directions
  1. Saute bacon in a medium skillet until crisp. Transfer to a double thickness of paper towels to drain
  2. Spoon off and discard all but 1 tablespoon of the bacon fat from the pan
  3. Add the pignoli and saute, stirring, until golden
  4. Transfer to the paper towels with the bacon. Heat the butter and oil in the same skillet
  5. Then add the mushrooms and saute over moderately high heat, stirring, until the mushroom liquid cooks off and the mushrooms begin to brown
  6. Stir in the reserved bacon and pignoli
  7. Season with salt and pepper to taste
  8. Toss hot pasta with the bacon and mushroom mixture and the scallion
  9. Serves 4.


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