Recipes

Spicy Vegetable Sauce
  • Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 cup each julienned carrots,onions, zucchini
  • and yellow squash
  • 1 garlic clove, minced
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon each paprika, black pepper
  • and dried oregano
  • 2 tablespoons flour
  • 2/3 cup dry white wine
  • 1/2 cup water
  • juice of 1 lemon
  • 2 medium-size fresh Italian plum tomatoes,
  • halved and sliced
Directions
  1. Heat the oil and butter in a large saucepan over medium heat
  2. Add the carrots, onions, and garlic and saute for 3 minutes
  3. Add the zucchini, yellow squash, and spices
  4. Continue to saute for 3 min- utes
  5. Reduce the heat to medium low and stir in the flour, blending it into the vegetables
  6. Slowly add the wine and water, stirring constantly until the sauce has thickened
  7. Add the lemon juice and tomatoes
  8. Slowly cook for 5 more minutes
  9. Serve over hot pasta
  10. Serves 4.


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