Recipes

Lima Beans and Sun Dried Tomatoes
  • Ingredients
  • 6 tablespoons olive oil
  • 1/2 cup coarsely chopped onion
  • 8 sun-dried tomato halves packed in olive oil,
  • blotted and cut into thin slices
  • 1 garlic clove, minced
  • 1 (10 ounce) package frozen Fordhook lima beans
  • freshly ground black pepper to taste
Directions
  1. Heat oil in a medium skillet
  2. Add the onion and saute until golden
  3. Stir in the tomatoes and garlic; set aside. Meanwhile, cook pasta in plenty of boiling salted water about 3 minutes, Add the lima beans and cook until the pasta is al dente, or firm to the bite, and the lima beans are tender
  4. Drain and toss the oil mixture and the pasta mixture together until blended
  5. Season with freshly ground black pepper
  6. Serves 4.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.