Recipes

Yogurt Herb Sauce
  • Ingredients
  • 1/2 ounce butter
  • 1 small onion, chopped
  • 1 clove garlic, crushed
  • 2 tablespoons flour
  • 1/2 cup vegetable stock
  • 1-3/4 cups natural yogurt
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh basil, finely chopped
  • 2 tablespoons snipped fresh chives
  • freshly ground black pepper
Directions
  1. Melt butter in a saucepan and cook onion and gar- lic over a medium heat for 2 to 3 minutes
  2. Stir in flour and vegetable stock and cook, stirring con- stantly, for an additional 4 to 5 minutes or until sauce boils and thickens
  3. Remove from heat, stir in yogurt and simmer over a low heat for 2 to 3 min- utes longer
  4. Mix in parsley, basil and chives and season to taste with black pepper
  5. Spoon over pasta and serve immediately
  6. Serves 4.


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