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Lemony Chicken Zucchini
Lemony Chicken Zucchini
Ingredients
1/4 cup olive oil
5 large garlic cloves, minced
2 whole boneless chicken breasts,
cut into 2-inch strips
2-1/2 tablespoons flour
1 cup dry white wine
1 cup chicken broth
juice of 1 lemon
1 cup coarsely grated zucchini, firmly packed
4 scallions, including green tops, sliced
salt and freshly ground black pepper to taste
1 teaspoon dried summer savory
Directions
Heat the oil in a large skillet over medium high heat
Add the garlic and chicken and saute for 4 minutes
Sprinkle the flour over the chicken and mix well
Reduce the heat to medium and add the wine, chicken broth, and lemon juice
Cook, stir- ring constantly, until the sauce thickens
Stir in the zucchini, scallions, salt and black pepper, and sum- mer savory and heat through
Serve over hot pasta Serves 4.
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