Brush the salmon steak lightly on both sides with
the soy
Grill or broil until almost cooked through,
about 3 minutes a side for a steak 1/2-inch thick
Cool slightly; remove and discard outside skin and
center bone
Pull salmon into large flakes.
Steam the asparagus, covered, on a steaming rack
set over 1 inch of simmering water until crisp-ten-
der, about 4 minutes
Transfer to a plate; cover to
keep warm
Melt the butter in a saucepan and
add the garlic and ginger; saute 30 seconds
Add
the lemon juice and zest
Toss the hot pasta,
asparagus, and melted butter until pasta is coated
