Recipes

Herbed Red Pepper sauce
  • Ingredients
  • 3 medium-size sweet red peppers
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 cup chopped garlic
  • 1 cup chopped onion
  • 3/4 cup very finely diced carrots
  • 2 cups chopped mushrooms
  • 1/4 cup minced fresh herbs (a combination of
  • thyme, savory, oregano is recommended)
  • 1/2 cup chicken stock or broth
  • 1/2 cup chopped fresh parsley
  • salt and freshly ground pepper to taste
Directions
  1. Place the peppers in a baking pan lined with foil; broil about 3 inches from the heat until well charred on all sides
  2. Cover with a towel and let stand until cool
  3. Carefully peel off the charred skin
  4. Peel the stem away, removing the seeds and veins
  5. Roughly chop the peppers
  6. You should have about 1 cup chopped roasted red peppers. Heat the oil and butter in a large skillet and add the garlic, onion, and carrots
  7. Saute until the veg- etables are softened, 2 to 3 minutes
  8. Add the chopped red peppers, mushrooms, herbs, and chicken stock
  9. Simmer gently, stirring frequently, until the sauce has reduced by half
  10. Fold in the parsley
  11. Season with salt and pepper
  12. Toss with hot pasta
  13. Pass with freshly grated Parmesan cheese
  14. Serves 4.


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