Recipes

Tuna, Artichoke and Olive sauce
  • Ingredients
  • 1/2 cup chopped marinated artichoke hearts
  • 1 (6-1/2 ounce) can imported Italian tuna
  • in olive oil, rinsed and drained
  • 1/2 cup olive oil
  • 2 tablespoons chopped Italian flat-leaf parsley
  • 1 tablespoon pitted and chopped
  • imported black olives
  • 1 garlic clove, crushed
Directions
  1. Combine all the ingredients in a bowl; stir to blend. Toss hot pasta with the sauce and serve at once. Serves 4.


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