Recipe Tour

Ingredients

Selection: Firm, crisp, ripe melon that breaks

crisply.

Preparation: Remove rind, and cut into 1/4 to 1/2

inch thick slices if using one or two trays. Cut 1/8

to 1/4 if using more than two trays.

Pretreatment: None is needed. May be dipped in

dry Jello mix or similar preparation.

Drying time: Dehydrator: 24 to 36 hours.

Dryness test: Pliable-no sign of moisture.

How to use: Eat dry, alone. Do not refresh.

Storage time: 2-4 months at 70 degrees F.

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