Recipe Tour

Ingredients

Selection: Select fresh firm cranberries.

Cranberries do not dry as well as other fruits. The

large bright red variety or the sweet dark variety

dry the best. Cranberries are great when dried as

part of a fruit leather recipe.

Preparation: Wash well. Refrigerate until ready to

process.

Pretreatment: Blanch in boiling water to crack the

skins.

Drying time: Dehydrator: 12 to 24 hours; sun: 1 to

2 days.

Dryness test: No sign of moisture; sticky.

Storage time: 4 to 6 months at 70 degrees F

Recipes