Recipes

APRICOT NUT BREAD
  • Ingredients
  • 1 cup finely chopped dried apricots
  • 1 cup warm water
  • 1 1/3 cup all-purpose flour
  • 2/3 cup whole wheat flour
  • 1/4 cup dry milk
  • 2 tsp. baking powder
  • I tsp. salt
  • 1/4 cup safflower oil
  • 1 egg, beaten
  • 1/4 cup orange juice
  • 1 cup walnuts, chopped
Directions
  1. Cover apricots with 1 cup warm water
  2. Let soak 15 minutes
  3. Drain (save 1/4 cup of the liquid)
  4. Combine oil, egg and orange juice with reserved apricot liquid
  5. Add this mixture, the drained apri- cots and the walnuts, to the flour mixture
  6. Stir just enough to moisten the dry ingredients. Spread in greased and floured 9x5 inch loaf pan
  7. Bake at 350 degrees for about 55 minutes, or until a toothpick inserted in the center comes out clean
  8. Cool for 10 minutes
  9. Remove from pan and finish cooling on a wire rack
  10. Store in refrigerator until used.


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