1 1/2 cups mixed dried fruit (raisins, chopped dates,
prunes, or figs)
1/2 cup chopped nuts
1/2 cup whole wheat flour, unsifted
3/4 cup all-purpose flour, unsifted
1/2 tsp. salt
11/4 tsp. soda
Directions
In a large bowl, combine bran cereal with water;
stir to moisten evenly, then allow to cool until luke-
warm
Stir in egg, buttermilk, honey, butter, dried
fruit, and nuts until well blended.
In another bowl, combine whole wheat and all-pur-
pose flours, salt, and soda
Combine dry ingredi-
ents with liquid ingredients; stir just until evenly
moistened
Spoon into greased or paper-lined muf-
fin pans, filling them 3/4 full
Bake in a 425
degree F
oven for 20 to 25 minutes or until pick
inserted in center comes out clean
