Recipes

FRUITY BUTTERMILK PANCAKES
  • Ingredients
  • Boiling water
  • 1/2 to 3/4 cup chopped dried apples, apricots, cherries,
  • dates, pears or whole dried blueberries
  • 1 cup all-purpose flour
  • 1 TB sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 egg
  • 11/2 cups buttermilk 3 TB vegetable oil
Directions
  1. Pour boiling water over dried fruit to cover
  2. Let stand to soften 5 to 15 minutes; drain
  3. Preheat lightly oiled griddle or skillet
  4. Sift together flour, sugar, salt, baking soda and baking powder
  5. In a medium bowl, beat egg
  6. Blend in buttermilk
  7. Add flour mixture to egg mixture, mixing lightly
  8. Stir in oil and chopped dried fruit
  9. Batter will be slight- ly lumpy. Drop batter from a large cooking spoon onto hot griddle or skillet
  10. Turn pancakes when surface bub- bles begin to break
  11. Serve immediately
  12. Makes eighteen to twenty 2-inch pancakes.


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