Place green onion and chilies in food processor or blender
and process to chop
Add allspice, cinnamon, nutmeg, salt,
vinegar, soy sauce and oil
Process to puree and liquefy
Add hot sauce to taste
Store covered tightly in the
refrigerator up to 2 weeks.
Yield: 1 cup
SUGGESTED USE: Jerk flavoring was first created to enhance
flavors of meats but also to hide the taste of slightly old meat
in the hot islands of the Caribbean
Now it's used to tingle
our taste buds and this one is a real tingler
Try it on chicken
pieces (4 hours), shrimp (2 hours), pork chops (4 hours) or
any pork or chicken kabob (2 hours).
