Recipes

INSTANT SOUP CUP
  • Ingredients
  • 1 TB dried vegetable powder (such as peas)
  • 1/4 cup dried milk
  • 6 oz. boiling water
Directions
  1. Pulverize dried vegetables into powder in a blender or food processor at the highest speed. Mix powder with dried milk
  2. Place in cup and add boiling water
  3. Stir
  4. For better flavor, soup may be simmered
  5. Dried potato flakes may be added, if desired, to thicken soup.


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