Refresh corn by adding to boiling water and allow
to stand for 20 minutes.
Simmer corn until tender, approximately 1 hour
Drain off excess water (save for soup or gravy).
Sift flour, baking powder, and salt into a bowl.
Combine the beaten eggs and milk, mixing well.
Add the liquid to the flour mixture all at once and
stir the mixture until smooth
Fold in the corn.
Drop batter from a teaspoon into a well-greased
frying pan and cook until brown on all sides.
Remove and drain on absorbent paper
