Recipes

GREEN BEAN CASSEROLE
  • Ingredients
  • 2 cups water
  • 1 cup cut green beans, dried
  • 1 can mushroom soup
  • 1/4 tsp. onion powder
Directions
  1. Bring water to a boil
  2. Add beans and cook to desired degree of firmness. Add can of soup and onion powder
  3. Simmer in saucepan until heated through and serve. Variation-Place in 1 quart casserole
  4. Top with bread crumbs or French fried onion rings
  5. Bake in 325 degree F
  6. oven for 30 to 35 minutes.


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