Recipes

TERIYAKI JERKY
  • Ingredients
  • Makes about 1/2 lb jerky
  • 1/2 cup teriyaki sauce
  • 1/4 tsp salt
  • 1/4 tsp. pepper
  • 1/2 tsp. ground ginger
  • 2 TB brown sugar
  • 1 garlic clove, crushed
  • 2 lbs round, flank steak, or other lean cut meat
Directions
  1. Mix marinade ingredients together in a bowl
  2. Dip meat slices into marinade
  3. Place dipped meat in layers in a bowl or dish
  4. Pour remaining marinade sauce over meat
  5. Cover tightly and let marinate in refrigerator for 6 to 12 hours
  6. Rotate layers of meat occasionally. Place in dehydrator until dry
  7. While meat is dry- ing, blot excess oil with paper towel.


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