Mix all marinade ingredients together in a large
bowl
Add hamburger and knead thoroughly
Cover tightly and let marinate in refrigerator for 6
to 12 hours.
Pat hamburger into patties of approximately 1\4
lb
each, and press between two sheets of wax
paper
Using a rolling pin, roll out the hamburger
to 1\4 inch thickness, and cut into strips about 1
inch wide with a sharp knife.
Place in dehydrator until dry
While meat is dry-
ing, blot excess oil with paper towel.
