Recipes

CURRY SPICED JERKY
  • Ingredients
  • Makes about 1/4 lb jerky
  • 1 tsp. salt 1/4 tsp. pepper
  • 1/2 tsp. cinnamon
  • 1/8 tsp. ground cloves
  • 1/8 tsp. ground cumin
  • 1 1/2 tsp. curry powder
  • 1/2 tsp. garlic powder
  • 1 tsp. ground ginger
  • 1 lb round, flank steak, or other lean cut meat
Directions
  1. Mix all ingredients together
  2. Place meat slices side by side on a flat surface
  3. Sprinkle marinade mix on meat, turn meat and sprinkle the other side
  4. Rub mix into meat
  5. Place in a covered non-metal dish and let marinate in refrigerator for 6 to 12 hours. Place in dehydrator until dry
  6. While meat is dry- ing, blot excess oil with paper towel.


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