Recipes

CURRY JERKY
  • Ingredients
  • Makes about 1/2 lb jerky
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. allspice
  • 1/8 tsp. ground nutmeg
  • 1/2 tsp. ground cumin
  • 1 TB curry powder
  • 1 tsp. ground ginger
  • 1-2 cloves garlic, minced
  • 2 lbs round, flank steak, or other lean meat
Directions
  1. Mix all ingredients together
  2. Place meat slices side by side on a flat surface
  3. Sprinkle marinade mix on meat, turn meat and sprinkle the other side
  4. Rub mix into meat
  5. Place in a covered non- metal dish and let marinate in refrigerator for 6 to 12 hours. Place in dehydrator until dry
  6. While meat is dry- ing, blot excess oil with paper towel.


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