Recipes

JERKY OLE
  • Ingredients
  • Makes about 1/4 lb jerky
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 1/2 tsp. oregano, crushed
  • 1 tsp. paprika
  • 1 tsp. chili powder
  • 1 lb round, flank steak, or other lean cut meat
Directions
  1. Mix all ingredients together
  2. Place meat slices side by side on a flat surface
  3. Sprinkle marinade mix on meat, turn meat and sprinkle the other side
  4. Rub mix into meat
  5. Place in a covered non-metal dish and let marinate in refrigerator for 6 to 12 hours. Place in dehydrator until dry
  6. While meat is dry- ing, blot excess oil with paper towel.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.