Recipes

SMOKED TURKEY JERKY
  • Ingredients
  • Makes about 1/2 lb jerky
  • 1/2 cup soy sauce
  • 4 TBsugar
  • 2 tsp. fresh grated ginger
  • 1 clove garlic, minced
  • 1 TB liquid smoke
  • 2 lbs cooked turkey sliced paper thin. (Turkey thighs
  • or breasts are best)
Directions
  1. Mix marinade ingredients together in a bowl
  2. Dip meat slices into marinade
  3. Place dipped meat in layers in a bowl or dish
  4. Pour remaining marinade sauce over meat
  5. Cover tightly and let marinate in refrigerator for 6 to 12 hours
  6. Rotate layers of meat occasionally. Place in dehydrator until dry
  7. While meat is dry- ing, blot excess oil with paper towel.


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