Recipes

P.J.s CAJUN HAMBURGER JERKY
  • Ingredients
  • Makes about 1/2 lb. jerky
  • 2 whole bay leaves
  • 1 tsp. salt
  • 1 tsp. cayenne pepper
  • 1 tsp. freshly ground pepper
  • 1/2 tsp. white pepper
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground nutmeg
  • 1 TB. pepper sauce
  • 1 TB Worcestershire sauce
  • 3 tsp. minced garlic (optional)
  • 1/2 cup water
Directions
  1. Combine seasonings, add liquid and mix
  2. Combine with 2 lbs
  3. lean hamburger
  4. Mix by hand until thoroughly combined
  5. Place in refrig- erator for 6 to 8 hours. Using a rolling pin, roll out between two sheets of wax paper
  6. Cut into 1/2 to 1 inch wide strips. Place in dehydrator until dry
  7. While meat is dry- ing, blot excess oil with a paper towel.


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