Recipes

ALMOND ICE CREAM
  • Ingredients
  • 1 envelope unflavored gelatin
  • 1 cup pineapple juice
  • 1 cup orange juice
  • juice of 1 lemon
  • 1 1/2 cups honey
  • 1 1/2 cups drained yogurt
  • 1/2 tsp. almond extract
  • 1/4 tsp. salt
  • 1/2 cup toasted slivered almonds
  • 1 cup cream, whipped
Directions
  1. Before starting, turn freezer control to coldest tem- perature
  2. Pour pineapple juice into pan and stir in gelatin, honey and heat until all dissolved
  3. Let cool
  4. Blend rest of ingredients exept whipped cream and mix with pineapple mixture
  5. Spoon in whip cream
  6. Pour into freezing tray and freeze until firm
  7. Serves 6 to 8.


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