Recipes

CARAMEL YOGURT
  • Ingredients
  • 6 TB honey
  • 3 TB black strap molasses
  • 1 quart milk
  • 1 TB yogurt
Directions
  1. Mix ingredients and incubate in Food Dehydrator until firm, approximately 6 to 10 hours
  2. Refrigerate several hours before serving
  3. Serves 6 to 8.


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