Recipes

CHICKEN IN TARRAGON SAUCE
  • Ingredients
  • 4 boneless chicken breasts
  • 1/4 cup butter
  • 1 medium onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 1/4 cups chicken stock
  • 1 TB chopped fresh tarragon or 1 tsp. dried
  • 1 1/4 cups unflavored yogurt
  • 1 TB cornstarch
  • 2 egg yolks
  • salt and freshly ground black pepper to taste
Directions
  1. Dry the chicken breasts with paper towels
  2. Melt the butter in saute dish
  3. When it froths, add the chick- en
  4. Brown the chicken breasts on both sides and transfer to a warm dish
  5. Keep warm. Add onion and garlic to saute dish, and simmer on low heat until the onion is soft but not browned
  6. Add chicken stock and tarragon, bring to a boil
  7. Return the chicken pieces to saute dish, lower the heat, and simmer until the chicken is cooked, approximately 10 minutes
  8. Transfer the chicken to a serving dish and keep warm
  9. Combine yogurt, cornstarch and egg yolks, stir gently
  10. Slowly add the yogurt mixture to the liquid in the saute dish, stirring continuously
  11. Simmer until the mixture thickens
  12. Season to taste
  13. Serves 4.


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