Recipes

BEEF STROGANOFF
  • Ingredients
  • 1 lb. steak
  • 1/4 cup butter
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 lb mushrooms, thinly sliced
  • 2 TB dry sherry
  • 1 tsp. Dijon mustard
  • 2/3 cup unflavored yogurt
  • 2/3 cup sour cream
  • 2 TB cornstarch
  • salt to taste
  • freshly ground black pepper to taste
  • fresh dill or parsley for garnish
Directions
  1. Trim steak, beat it flat, and cut into narrow short strips
  2. Saute onion and garlic in 2 tablespoons of butter until soft and starting to brown
  3. Add mush- rooms and simmer on very low heat while turning mushrooms
  4. Transfer the vegetables to a dish and keep warm. Add the rest of the butter to pan, add steak and brown
  5. Reduce heat and add vegetables, dry sher- ry, and mustard
  6. Add yogurt and cornstarch, and heat until sauce becomes hot and thick
  7. Season to taste
  8. Fold in sour cream just before serving and garnish with fresh dill or parsley
  9. Serves 4-6.


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