Recipes

COD FISH WITH MUSHROOMS
  • Ingredients
  • 2 lbs. cod fish, fillets or steaks
  • 6 TB canola or corn oil
  • 1/4 lb. mushroom caps, thinly sliced
  • 1/4 cup butter
  • 1 cup yogurt
  • 1 TB flour
  • salt
Directions
  1. Put oil in baking pan
  2. Sprinkle salt on fish and add fish to oil in pan
  3. Turn fish to coat with oil on both sides
  4. Bake at 400 degrees until tender
  5. Saute butter and mushrooms until soft
  6. After fish has cooked, cover with mushrooms
  7. Stir flour and yogurt together in a dish until smooth
  8. Then cover fish and mushrooms with yogurt mixture
  9. Place in oven and cook for 15 minutes
  10. Serves 4 to 6.


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