Recipes

YOGURT MAYONNAISE
  • Ingredients
  • 4 egg yolks
  • 1/2 tsp. dry mustard
  • pinch salt
  • pinch freshly ground black pepper
  • 1 tsp. lemon juice
  • 1 1/4 cups olive oil
  • 1 1/4 cups unflavored yogurt
Directions
  1. Allow ingredients to stand until they become room temperature
  2. Put egg yolks, mustard, salt and pep- per in medium bowl
  3. Whisk to a smooth paste
  4. Add lemon juice and whisk until smooth again
  5. Add olive oil, one drop at a time, while vigorously beating mixture
  6. After 1/4 cup of oil has been added, slowly pour rest of oil in thin stream
  7. Add yogurt slowly while beating. Season to taste
  8. Cover bowl and refrigerate before serving
  9. If sealed air tight, yogurt mayonnaise will keep about one week in refrigerator.


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