Recipes

Asian Sweet-Spicy Dipping Sauce
  • Ingredients
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/2 cup white distilled vinegar
  • 1/2 teaspoon salt
  • 2 teaspoons chili paste with garlic (or more to taste)
Directions
  1. Place sugar, water, vinegar and salt in a small saucepan
  2. Bring to a boil, stirring until sugar dissolves
  3. Reduce heat and simmer until sauce is syrupy, but do not allow sauce to caramelize, about 15 minutes
  4. Remove from heat and stir in the chili paste
  5. Cool and refrigerate up to 5 days. Yield: 1 cup SUGGESTED USE: This is the traditional sauce served with Thai BBQ chicken
  6. The more chili paste you add the spicier this sauce becomes
  7. It is also delicious with egg rolls and won tons.


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