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BANANA SPLIT SALAD
BANANA SPLIT SALAD
Ingredients
1 cup yogurt
1/2 cup crushed pineapple, drained
1 TB honey
4 bananas, peeled
1/4 cup chopped nuts
1/2 cup crushed strawberries
4 maraschino cherries
Directions
Mix yogurt, pineapple and honey
Cut bananas lengthwise in half
Use 2 banana halves for each serving
Put 1/4 cup yogurt mixture on each serv- ing
Sprinkle with nuts, and top with strawberries
Garnish with cherries
Serves 4.
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