Recipes

YOGURT WAFFLES
  • Ingredients
  • 2 cups sifted white flour (or 2/3 cups whole wheat flour
  • with 1 1/3 cup white flour)
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 cups yogurt
  • 4 eggs, separated
  • 1 cup melted butter or margarine
Directions
  1. Preheat waffle iron
  2. Mix flour, baking soda, and salt
  3. Blend yogurt, butter, and egg yolks separately, then add to flour mixture
  4. Mix at high speed until smooth
  5. Beat egg whites stiff, and fold into batter
  6. Bake in waffle iron
  7. Makes 6 to 8 waffles.


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