Recipes

Chocolate Soy Brownies
  • Ingredients
  • 1-1/2 cups unbleached all-purpose flour
  • 2 teaspoons baking soda
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 ounces plain soy yogurt
  • 1 cup nonfat soy milk
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
Directions
  1. Preheat the over to 425° F and grease an 8x8 square pan or line with parchment paper
  2. In a large bowl, combine the flour, baking soda, sugar, and cocoa and set aside
  3. In a food processor or blender mix the yogurt, soy milk, oil, and vanilla until smooth
  4. Pour the yogurt mixture into the dry ingredients, stirring until well combined
  5. Pour the batter into the greased pan and bake for 25 minutes, or until the brownies spring back when touched
  6. Cool the brownies to room temperature before slicing


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.