Recipes

Tri Tip Steak with Peppercorn Sauce
  • Ingredients
  • Ingredients for Tri Tip Steak:
  • − 1 Tri Tip Steak, about 1-1.5” thick
  • − Salt and Pepper to taste
  • Ingredients for Peppercorn Sauce:
  • − 1 tbls Olive Oil
  • − 1 Shallot, minced
  • − 2 tsp Black Pepper, freshly ground
  • − 1 cup Heavy Cream
  • − Salt to taste
Directions
  1. Step 1: Prepare the AquaChef Remove the basket from your AquaChef and set it aside
  2. Fill the AquaChef with approximately 3.5 liters of water
  3. Plug it in and turn it on
  4. Set the AquaChef's temperature to 134° F and press the start button to preheat the water
  5. The water will be preheated when the Indicator light changes from Red to Blue
  6. Step 2: Prepare the Tri Tip Using the Salt and Black Pepper, season the meat lightly (or to taste), and put in plastic bag
  7. Seal the bag and vacuum out as much air as possible
  8. Step 3: Cooking with the AquaChef Once the AquaChef is preheated, set the cook time on your AquaChef to 1 hour
  9. Then place the Tri Tip in the cooking basket and place it carefully into the AquaChef and put the lid on
  10. Step 4: Making the Sauce Using the 1 tbls of Olive Oil, coat a pan or skillet at medium heat
  11. Add the Shallots, and sauté until translucent
  12. Add the freshly ground Black Pepper to your sautéed Shallots and mix
  13. Next add the 1 cup of Heavy Cream and mix
  14. Let the sauce cook for a minute to thicken slightly
  15. Add salt to taste
  16. Step 5: Searing the Tri Tip Once the time is up, the AquaChef will beep
  17. Carefully remove the basket from the AquaChef, as it will be hot
  18. Remove the Tri Tip from the bag and dry lightly with a paper towel and place the Tri Tip in the pan and sear each side for about 1 minute
  19. Place the Tri Tip on a plate, add the sauce as a topping, and serve.


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