Step 1: Prepare the AquaChef
Remove the basket from your AquaChef and set it aside
Fill the AquaChef with approximately 3.5 liters of water
Plug it in and turn it on
Set the AquaChef's temperature to 134° F and press the start button to preheat the water
The water will be preheated when the Indicator light changes from Red to Blue.
Step 2: Prepare the Roast
Sprinkle the Roast lightly with Salt and Pepper
Put the seasoned Roast in the bag with the Rosemary and Garlic.
Step 3: Cooking with the AquaChef
Once the AquaChef is preheated, set the cook time on your AquaChef to 8 hours
Then place the Tri Tip in the cooking basket and place it carefully into the AquaChef and put the lid on.
Step 4: Making the Crust
Preheat conventional oven to 425° F
Finely chop the Thyme, and crush Garlic into a medium size bowl
Add the Thyme, Salt, Breadcrumbs, and Olive Oil to the bowl and mix all the ingredients together.
Step 5: Cooking the Crust
Once the time is up, the AquaChef will beep
Carefully remove the basket from the AquaChef, as it will be hot
Remove the Roast from the bag and dry lightly with a paper towel
Rub the Roast with the Crust mixture and place it in a roasting pan, and place the pan in the preheated oven
Allow the coated Roast to cook for 5-10 minutes, until crust begins to color
