Step 1: Prepare the AquaChef
Remove the basket from your AquaChef and set it aside
Fill the AquaChef with approximately 3.5 liters of water
Plug it in and turn it on
Set the AquaChef's temperature to 146° F and press the start button to preheat the water
The water will be preheated when the Indicator light changes from Red to Blue.
Step 2: Prepare the Chicken
Sprinkle the Chicken Breasts lightly with Salt and Pepper.
Step 3: Cooking with the AquaChef
Once the AquaChef is preheated, set the cook time on your AquaChef to 1 hour
Then place the Chicken Breasts in the cooking basket and place them carefully into the AquaChef and put the lid on.
Step 4: Finishing Chicken
Once the time is up, the AquaChef will beep
Carefully remove the basket from the AquaChef, as it will be hot
Remove the Chicken Breasts from the bag and dry them lightly with a paper towel
Heat Olive Oil in pan on medium-high heat
When the pan is hot, brown the Chicken Breasts quickly on each side
This is not to cook the chicken but simply to brown the outside
Remove the breasts from the hot pan and place them on their serving plates.
Step 5: Making the Sauce
Into the hot pan, add the Lemon juice, Stock and Capers
Bring the ingredients to a boil and reduce the sauce slightly
Add Salt and Pepper to taste
Pour the sauce over the chicken on plates and garnish with Parsley.
