Step 1: Prepare the AquaChef
Remove the basket from your AquaChef and set it aside
Fill the AquaChef with approximately 3.5 liters of water
Plug it in and turn it on
Set the AquaChef's temperature to 126° F and press the start button to preheat the water
The water will be preheated when the Indicator light changes from Red to Blue.
Step 2: Prepare the Salmon
Slice the Lemon into ¼ inch slices
Salt and Pepper the salmon to taste on both sides
Arrange the lemon slices and dill on the flesh side of the filet and place filet into vacuum seal bag skin side down
Seal the bag and vacuum out as much air as possible.
Step 3: Cooking with the AquaChef
Once the AquaChef is preheated, set the cook time on your AquaChef to 45 minutes
Then place the salmon in the cooking basket and place it carefully into the AquaChef and put the lid on
Once the time is up, the AquaChef will beep
Carefully remove the basket from the AquaChef, it will be hot
Remove the salmon from the bag and serve immediately.
