Step 1: Prepare the AquaChef
1) Fill the basin with approximately 3.5 liters of water
2) Plug in the AquaChef and press the power button
3) Set the AquaChef's temperature to 185℉
4) Press the START button to preheat the water
Step 2: Prepare the Carrots
Empty the bag of peeled and cut carrots into a large bowl and add brown sugar and sea salt
With a spoon, mix together the ingredient and dump the bowl into a 12x12 Seal 'N Fresh bag
With your spoon, get the remaining sugar and salt out of the bowl and into the bag
Flatten the carrots in the bag and add the butter
Seal the bag first with your hands, and then vacuum out as much air as possible.
Step 3: Cooking with the AquaChef
Once the AquaChef is preheated, set the cook time on your AquaChef to 90 minutes for soft, and 75 minutes for a little more crunch
Then place the bag in the cooking basket and place it carefully into the AquaChef and put the lid on.
Step 4: Serving the Carrots
Once the time is up, the AquaChef will beep
Carefully remove the basket from the AquaChef, as it will be hot
Return your carrots to a bowl for serving as a side dish.
