Recipes

FRESH PAPAYA SALSA
  • Ingredients
  • 1/2 red onion
  • 1/2 red bell pepper
  • 1/2 serrano chili
  • 1 tablespoon vegetable oil
  • 6 sprigs cilantro
  • 1 large papaya
  • 2 tablespoons fresh lime juice
  • Salt to taste
Directions
  1. Dice enough red onion to make 1/2 cup
  2. Cut the red bell pepper into medium dice
  3. Finely mince the serrano chili, seeds and all
  4. Heat the oil in a small skillet and saute the onion, red pepper and chili until wilted, about 3 minutes. Scrape into a medium bowl and cool. Remove leaves from cilantro and mince leaves
  5. Peel the papaya and cut in half
  6. Scrape out the seeds and cut into a large dice
  7. Toss cilantro and papaya with cooked vegetables
  8. Add lime juice and salt to taste and let stand 30 minutes or refrigerate up to 3 hours.


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