Recipes

MEDITERRANEAN ROASTED VEGETABLE SALSA
  • Ingredients
  • 1 medium red onion, peeled
  • and halved crosswise
  • 1 red bell pepper, quartered and seeded
  • 1 zucchini, sliced
  • 1 small eggplant, peeled and cubed
  • 3 tablespoons olive oil
  • 2 large tomatoes, seeded and chopped
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground coriander
  • Pinch cayenne pepper
  • Salt to taste
  • 1/3 cup crumbled feta cheese
  • Tortilla or pita chips for dipping
Directions
  1. Brush onion, pepper with half the olive oil and toss the zucchini and eggplant with the remaining oil
  2. Preheat broiler and lay a sheet of aluminum foil on a baking sheet
  3. Arrange onion, pepper, zucchini and eggplant on the foil far from heat source and broil until browned and tender
  4. Remove vegetables broiler and coarsely chop. Toss chopped vegetables with tomatoes, coriander, lemon juice, cayenne and salt to taste
  5. Let stand at room temperature for 30 minutes
  6. Top with feta cheese before serving with chips.


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