Recipes

CRANBERRY APRICOT CHUTNEY
  • Ingredients
  • 12 ounces dried apricots
  • 1 large red onion
  • 3 garlic cloves
  • 3 sprigs fresh rosemary
  • 1 cup water
  • 2/3 cup cider vinegar
  • 2/3 cup golden brown sugar
  • 3/4 cup dried cranberries
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon salt
  • Pinch crushed red pepper flakes
  • 1/2 cup toasted slivered almonds
Directions
  1. Chop dried apricots and place in a large saucepan
  2. Dice the onion and add to apricots
  3. Peel garlic and mince
  4. Remove leaves from rosemary stems and finely dice
  5. Add rosemary and garlic to apricots. Add the water, vinegar, brown sugar, dried cranberries, lemon zest, salt and red pepper flakes
  6. Bring to a boil and then lower heat and simmer until thickened, about 25 minutes
  7. Stir in almonds and cool to room temperature. Chill at least 3 hours and up to 2 weeks
  8. Makes 3 cups.


© 2026 Recipe Tour. All Rights Reserved. Other terms, conditions, and restrictions may apply.
Please see Terms & Conditions and Privacy Policy on Site for details.