Recipes

PAPAYA-MANGO CHUTNEY
  • Ingredients
  • 1 papaya
  • 1 mango
  • 1 large Granny Smith apple
  • 1 small onion
  • 1/2 red bell pepper
  • 4 slices crystallized ginger
  • 1/2 cup golden raisins
  • 3/4 cup sugar
  • 3/4 cup cider vinegar
  • 1 teaspoon yellow mustard seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
Directions
  1. Peel papaya, cut in half and scoop out seeds
  2. Cut into large dice
  3. Peel mango and cut away from pit
  4. Cut flesh into large dice
  5. Peel and core apple and cut into large dice
  6. Remove seeds and membrane from red bell pepper and cut into medium dice
  7. Combine fruit and vegetables in a large saucepan. Mince the crystallized ginger and add to the saucepan along with all the remaining ingredients
  8. Bring to a boil and then lower heat and cook, stirring occasionally, until vegetables are cooked and mixture has a jam-like consistency
  9. Cool to room temperature and then refrigerate up to 2 weeks.


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