Recipes

TROPICAL FRUIT CHUTNEY
  • Ingredients
  • 1/4 fresh pineapple
  • 1 mango
  • 1 papaya
  • 1 medium red onion
  • 2 cloves garlic
  • 1-inch piece fresh ginger
  • 1/2 serrano chili
  • 1 kiwi
  • 3/4 cup red wine vinegar
  • 1/2 cup golden brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
Directions
  1. Peel and core the pineapple and cut into large dice
  2. Peel the mango and cut fruit from the pit
  3. Cut into large dice
  4. Peel papaya and cut in half
  5. Scoop out seeds and cut into large dice
  6. Combine fruit in a large saucepan
  7. Peel onion and chop
  8. Peel and mince garlic and ginger and add to fruit along with onion
  9. Cut stem off serrano chili and slice across into thin slices and add to mixture
  10. Peel kiwi and cut into medium dice
  11. Cover and set aside
  12. Add all the remaining ingredients except kiwi to the saucepan and bring to a boil
  13. Lower heat and simmer, stirring occasionally, until fruit is tender and sauce reaches a jam-like consistency
  14. Cool to room temperature, stir in kiwi and refrigerate up to 2 weeks.


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