Recipes

Apricot Sauce for Dipping or Basting
  • Ingredients
  • 1/3 cup brown sugar
  • 2 teaspoons cornstarch
  • 2-1/2 cups apricot nectar
  • 1/4 cup ketchup
  • 3 tablespoons Dijon mustard
  • 2 teaspoons grated orange rind (zest)
Directions
  1. Place the brown sugar and cornstarch in a medium saucepan and stir to combine well
  2. Stir in apricot nectar, ketchup, mustard and orange zest
  3. Bring to a boil, stirring often and cook until thickened and bubbly
  4. Cool before using for basting
  5. Serve hot for dipping. Yield: 3 cups SUGGESTED USE: Use this sauce to baste chicken, whole or pieces, pork chops, tenderloins, loin or ribs
  6. It is also a delicious dipping sauce for chicken fingers or shrimp.


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