Recipes

PAPAYA CHUTNEY SAUCE
  • Ingredients
  • 2 papayas
  • 1 medium red onion
  • 2 cloves garlic
  • 1/2-inch piece fresh ginger
  • 1 cup red wine vinegar
  • 1/2 cup golden brown sugar
  • 1/4 cup dried cranberries
  • 1 stick cinnamon
  • 1/2 teaspoon salt
Directions
  1. Peel the papayas and cut in half
  2. Scoop out the seeds and cut into large dice
  3. Peel and chop the onion
  4. Peel the garlic and ginger and mince
  5. Combine all the ingredients in a large saucepan and bring to a boil
  6. Lower the heat and simmer, stirring occasionally, until the onions are tender, about 15 minutes
  7. Cool to room temperature
  8. Remove the cinnamon stick and puree in the food processor or blender until smooth
  9. Sauce may be used immediately or refrigerated up to 2 weeks.


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