Recipes

CHUTNEY BBQ SAUCE
  • Ingredients
  • 1 medium onion
  • 2 cloves garlic
  • 2 tablespoons vegetable oil
  • 1 (12-ounce) bottle ketchup-style chili sauce
  • 1 (9 to 10 ounce) jar mango chutney or
  • homemade chutney of choice
  • 1/3 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1-1/2 teaspoons hot pepper sauce
Directions
  1. Finely dice onion and place in a bowl
  2. Peel and mince garlic and add to onion
  3. Heat oil in a medium saucepan and add onion and garlic. Saute until tender, about 5 minutes
  4. Stir in the chili sauce, chutney, vinegar, Worcestershire sauce and mustard
  5. Bring to a boil over medium heat
  6. Reduce heat and simmer about 10 minutes, stirring often, until thickened
  7. Stir in hot pepper sauce and cool to room temperature
  8. Use immediately or cool and refrigerate up to 3 days.


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