Recipes

FRESH TOMATILLO SAUCE
  • Ingredients
  • 1 pound fresh tomatillos
  • 4 sprigs cilantro
  • 1 medium onion
  • 1 jalapeño chili
  • 1 clove garlic
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Directions
  1. Peel husks off tomatillos and rinse
  2. Drop into a large pot of boiling water and cook until they turn olive green in color, about 5 minutes
  3. Drain and transfer to a blender. Remove leaves from cilantro and mince
  4. Cover and set aside
  5. Coarsely chop the onion
  6. Trim stem end from chili, cut in half lengthwise and scoop out seeds
  7. Coarsely chop. Peel and chop garlic
  8. Add onion, chili and garlic to the blender and puree until smooth. Heat olive oil in a large skillet over medium heat
  9. Add the tomatillo sauce and cook, stirring occasionally, until slightly thickened, about 5 minutes
  10. Remove from heat and stir in the cilantro
  11. Season to taste with salt and pepper.


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