Recipes

CHIPOTLE REMOULADE
  • Ingredients
  • 2 cloves garlic
  • 1 green onion
  • 3 sprigs cilantro
  • 1 canned chipotle chili in adobo sauce
  • 1 cup mayonnaise
  • 2 tablespoons frozen orange juice concentrate,
  • thawed
Directions
  1. Peel and mince garlic
  2. Trim ends from green onion and finely chop
  3. Remove leaves from cilantro stems and mince
  4. Finely mince the chipotle chili to make 1 teaspoon
  5. Place the mayonnaise in a small bowl and stir in the orange juice concentrate
  6. Stir in the garlic, green onion, cilantro and chipotle chili
  7. Season to taste with salt and pepper
  8. Cover and refrigerate until just before serving.


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